Untitled document

Photo of many loaves of bread in the kitchen

THE BREADS

 

 

 

 

“Bread is the king of the table and all else is merely the court.
Louis Bromfield, American novelist  (1896-1956) 

 

 

To learn how flour and water becomes
WILD OVEN bread,

check out the facebook album "Behind the Bread."

 

 

~ WHOLE GRAIN FARE ~

 

 

Grain and Seed

Packed with millet, oats, sunflower seeds and more.  At home on the trail and in the dining room.

whole wheat flour*, white flour* (wheat), sunflower seeds*, cornmeal*, millet*, oats*, pumpkin seeds*, sesame seeds*, sea salt

1.5lb

 

Peasant

A hearty, simple bread that has nourished people modern and ancient.  

whole wheat flour*, white flour* (wheat), whole rye flour*, sea salt

1.5lb

 

Finnish Rye

A coarse and substantial bread.  Pair with cheese for a Scandinavian breakfast

stone-ground whole-wheat flour*, whole rye flour*, rye meal*, molasses*, sea salt

1.5lb

 

Sesame

An uncomplicated bread imbued with the flavor and aroma of toasted sesame seeds.

whole wheat flour*, white flour* (wheat), sesame seeds*, sea salt

1.5lb

 

~ LIGHTER LOAVES ~

 

Country French

A crusty, white round with a mild flavor and a touch of whole wheat.

white flour* (wheat), whole wheat flour*, sea salt

1.5lb

 

Chinook Sourdough

A mildly sour bread, reminiscent of its San Fransiscan forbearers.

white flour* (wheat), whole wheat flour*, whole rye flour*, sea salt

1.5lb

 

Kalamata

Olives and rosemary yield a wonderful complexity best savored simply with butter or oil.

white flour* (wheat), whole wheat flour*, Kalamata olives, whole rye flour*, rosemary*, sea salt

1.5lb

 

Many Raisin

The sweetness of raisins and aroma of anise, begging to be toasted and spread with butter.

white flour* (wheat), whole wheat flour*, Thompsons raisins*, anise seed, sea salt

1.5lb

 

Caraway Rye

A lighter rye bread with the classic taste and aroma of caraway seeds.

white flour* (wheat), whole rye flour*, caraway seeds, sea salt 

1.5lb

 

~  WHEAT-FREE BREADS ~

 

 German Rye

 A pure rye, dark and satisfying, it keeps for many days.

whole rye flour*, sea salt

1.7lb

 

Sourdough Spelt 

A mildly sour loaf, this wheat-relative yields a bread with a delicate crumb.

white spelt flour*, whole spelt flour*, sea salt

1.5lb

 

Sunny Spelt

 A delightful combination of whole-grain spelt and flavor-packed sunflower seeds.

whole spelt flour*, white spelt flour*, sunflower seeds*, sea salt

1.5lb

 

These wheat-free breads contain gluten and may contain traces of wheat

*certified organic

 

ALL WILD OVEN BREADS

   are handcrafted in Juneau from

   certified ORGANIC ingredients

   and naturally leavened with

   WILD SOURDOUGH CULTURE